VCRlovesyou | Savoury & Sweet (VCR Bangsar)
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Savoury & Sweet (VCR Bangsar)

Brunch (9am-5pm)

VCR BIG BREAKFAST

House made stewed beans, chicken chipolata, grilled tomatoes mushroom friccasse, two free range eggs in any style on sourdough beef bacon or turkey ham.

SCANDINAVIAN BREAKFAST

House-cured gravadlax, skagen, ikura, ni-tamago, housemade rye toast.

“SURF n TURF”

House-cured gravadlax, parmigiano-reggiano, truffle oil, spicy creamy scrambled on flaxseed sourdough toast.

SOFT SHELL CRAB BURGER

Deep fried soft shell crab, onion jam, quick pickle cucumber, house-made tartar sauce, furikake sunny side up.

TURKISH STYLE EGGS

Rich pomodoro sauce with chickpeas, 63 degree eggs, chipolata sausage, greek yoghurt, pistachio, flaxseed sourdough toast.

POTATO WAFFLE (v)

Potato waffle, mushroom fricasse, 63 degree eggs, tomato fondue.

POLENTA SHROOMS (v)

Creamy polenta, hazelnut, seasonal mushrooms, sourdough crumble.

VCR HOT CAKES (v)

Blueberry hot cakes, chrysanthemum syrup, seeds & grains, berries, fig yoghurt.

PENNSYLVANIA’S SOUL

Can’t f**k it up fried chicken, potato waffle, Thai basil, chrysanthemum syrup.

AVOCADO TOAST (v)

Avocado mash, feta, sunny side up, dehydrated quinoa, flax-seed sourdough toast.

VCR ENGLISH MUFFIN

Breakfast patty, avocado, cheddar, sunny side up duck egg.

KALE IT (v)

Local grown kale, mustard green, dehydrated kale, hummus, avocado, cranberry, sourdough crumble, hazelnut, barley, 63 degree egg.

GRANOLA (v)

Housemade crunchy granola, seasonal fruits, greek yoghurt, oolong peach infused milk.

SUPERBOWL (v)

Quinoa salad, sweet potato, grilled sweet corn, dehydrated kale, hummus, pistachio, greek yoghurt, basil oil.

FRENCH TOAST (v)

Espresso no churn ice cream, crumbles, fluffy brioche french toast, raspberry compote, mocha sauce.

SALMON & EBI BAO

Deep fried salmon belly, skagen, ponzu caramel, watercress.

Dinner (6pm-10pm)

BAO

CHILLI CRAB

Housemade steamed bao, deep fried soft shell crab, belacan mayo, coriander, watercress, spring onion, peanut powder.

PORTOBELLO (v)

Housemade steamed bao, seared confit portobello, vinagrette kale, avocado mayo, furi sriracha onion ring.

SALMON & EBI

Housemade steamed bao, deep fried salmon belly, skagen, ponzu caramel, watercress.

BRISKET

Housemade steamed bao, pulled brisket, quick pickle cucumber, chipotle mayo, ulam leaf.

DAEBAK

Housemade steamed bao, gochujang fried chicken, apple cider slaw, sesame, spring onion.

KATSU

Housemade steamed bao, deep fried panko chicken, roasted sesame slaw, sour plum caramel.

ENTREES

POLENTA SURF

Creamy polenta, baked shrimp & mustard green, chipolata sausage, 63 degree egg.

BEEF TARTARE

Beef tartare, perfect egg-yolk, quick pickle cucumber, crispy bean-curd skin.

KAWARMA HUMMUS

Cumin lamb, hummus, almond flakes, mint, flaxseed sourdough toast.

FRENCH TOAST (v)

Espresso no churn ice cream, crumbles, fluffy brioche french toast, raspberry compote, mocha sauce.

KALE IT (v)

Local grown kale, mustard green, dehydrated kale, hummus, avocado, cranberry, sourdough crumble, hazelnut, barley, 63 degree egg.

SUPERBOWL (v)

Quinoa salad, sweet potato, grilled sweet corn, dehydrated kale, hummus, pistachio, greek yoghurt, basil oil.

MUNCHIES

SUPERNORMAL (v)

Roasted cauliflower, white miso mayo, orange zest, furi.

JERUSALEM (v)

Hummus, fig-glazed aubergine, hazelnut, tomato salsa, pomegranate, flatbread.

IRRESESTABLE CRUNCH

Crispy chicken skin, shrimp chilli flake, furikake, cream cheese & honey dip.

Special Desserts (12pm-10pm)

HONG PASSION

Coconut sherbet, chocolate soil, dehydrated chocolate mousse, passion fruit curd

SEPIA

Raspberry sherbet, rosemary soil, dehydrated chocolate mousse, coconut curd

PRETTY CRUEL

Valrhona chocolate ice cream, katai banana, fluffy brioche toast, housemade “Mars bar”, raspberry curd