House made stewed beans, chicken chipolata, grilled tomatoes mushroom friccasse, two free range eggs in any style on sourdough beef bacon or turkey ham.
House cured hamachi, 63 degree eggs, hollandaise, kale served with focaccia
Russet potato waffle, mushroom friccasse, herb salad, tomato fondue 63 degree celsius free range eggs.
Rich tomato sauce with chickpeas, chicken chipolata, spinach greek yoghurt, toasted pistachio with a slice of sourdough toast 63 degree celsius free range egg
House made crunchy granola, seasonal fresh fruits, greek yoghurt oolong peach infused milk
Deep fry soft shell crab, housemade tartar sauce, sunny side up, onion jam, quick pickle cucumber
Espresso no churn ice cream, fluffy brioche french toast, raspberry compote, crumbles, mocha sauce
Avocado mash, tomato jam, cont barramundi served with honey lemon vinaigratte salad
Roasted squash, onion jam, english smoked sausage served with honey lemon binaigratte salad
Mushrooms quiche or Smoked duck quiche, served with honey lemon vinaigratte salad
Crispy quinoa, pearl barley, 63 degree egg cherry tomato, avocado, furikake, miso dressing
Coconut sherbet, chocolate soil, dehydrated chocolate mousse, passion fruit curd
Raspberry sherbet, rosemary soil, dehydrated chocolate mousse, coconut curd
Valrhona chocolate ice cream, katai banana, fluffy brioche toast, housemade “Mars bar”, raspberry curd