Coffee

Espresso served in porcelain demitasse cup (2oz/70ml)

Espresso served over hot water (5oz/150ml)

Espresso served with water and ice (9oz/280ml)

Double shot ristretto marked with steamed milk foam (2oz/70ml)

Double shot ristretto with mildly textured steamed milk (4.5oz/135ml)

Double shot ristretto with mildly textured steamed milk (5oz/150ml)

Double shot ristretto with densely textured steamed milk (6oz/190ml)

Double shot ristretto with mildly textured steamed milk (9oz/280ml)

Double shot ristretto, single origin chocolate ganache with mildly textured steamed milk (9oz/280ml)

Double shot ristretto, single origin chocolate ganache with cold milk and ice

Single origin chocolate ganache with densely textured steamed milk

Single origin chocolate ganache with mildly textured steamed milk

Filter coffee brewed through immersion and pressure, choice of paper or metal filter, or a combination of both (200ml)

Filter coffee brewed through flat bottomed dripper, filtered with wave paper (200ml)

Filter coffee brewed trough cone shaped dripper, filtered with paper (200ml)

Filter coffee brewed trough 3-cup Chemex dripper, filtered with proprietary Chemex paper filter or Kone metal filter (200ml)

Filter coffee brewed through vacuum syphon (TCA-3), filtered with cloth (200ml)