Housemade Chipolata Sausages, Lamb Bolognese, Mushroom Fricasse, Baked Tomatoes, Turkey Ham or Beef Bacon, Free-range Eggs Any Style, on Flaxseed Sourdough Toast.
House-Cured Gravadlax, Skagen, Ikura, Quick Pickle Cucumber, Ni-Tamago, Housemade Rye Toast.
Smoked English or Chipolata Sausage, Mushroom Fricasse, Lamb Bolognese, Free-range Eggs any style on Sourdough Toast.
House-Cured Gravadlax, Parmigiano-Reggiano, Creamy Scrambled on Flaxseed Sourdough Toast.
Rich Pomodoro Sauce with Chickpea, 63 Degree Eggs, Chipolata Sausage, Greek Yoghurt, Pistachio, Flaxseed Sourdough Toast.
Potato Waffle, Mushroom Fricasse, 63 Degree Eggs, Tomato Fondue.
Deep Fried Soft Shell Crab, Onion Jam, Quick Pickle Cucumber, Housemade Tartar Sauce, Furikake Sunny Side Up.
Crispy Quinoa, Pearly Barley, 63 Degree Egg, Avocado, Furikake, Miso Dressing.
Avocado Mash, Feta, Sunny Side Up, Flaxseed Sourdough Toast.
Portobello Mushrooms Quiche (v) or Smoked Duck Quiche, Honey Lemon Vinaigrette Salad.
Housemade Crunchy Granola, Seasonal Fruits, Farmer’s Union Greek Yoghurt, Oolong Peach Infused Milk.
Espresso No Churn Ice Cream, Crumbles, Fluffy Brioche French Toast, Raspberry
Compote, Mocha Sauce.